Miswak Quality

Miswak Color
Miswak is found in various regions, such as valleys, coastal areas, and deserts. It is extracted from the roots of the Arak tree. Therefore, we find that there are differences in the color of siwak, including white, light brown, and dark brown.
Taste and Heat of Miswak
This difference affects the type and taste of siwak. Some are hot, while others are cool and have no sting.
Miswak Fibers
This environmental diversity has influenced the types of fibers specific to siwak, some being soft and some being strong.
Siwak, like other fruits and vegetables, varies in characteristics, colors, and qualities depending on the environment in which it grows.

Tips

To keep siwak fresh and last as long as possible:
– We wrap siwak in a plastic bag to keep it moist and prevent it from drying out.
– It is recommended to cut off the tip of the siwak each time it is used.
– Keep the siwak at the bottom of the refrigerator.

Special Requests

Our valued customers can request any type of siwak, subject to availability. There are seasons when siwak is difficult to obtain, and prices may rise depending on supply and demand from its original sources.